Saturday, October 28, 2017

Nutella Mousse

As promised I have the Nutella Mousse recipe. This was such a hit with my family and this recipe is enough for 8 people.

Ingredients:

3 cups heavy cream or whipping cream
1/4 cup sugar
1/2 cup Nutella spread or to your taste

In a metal bowl add the cream and sugar. Beat well until the peaks hold without flopping down. Next you gently fold in the Nutella. Keep folding until the streaks of white from the cream and the dark chocolate streaks are combined into a creamy milk chocolate concoction.

Serve them up in a dish or if you want to be fancy pipe them from a pastry bag with you favorite decorating tip. Top with any sprinkles chopped or broken candies or whatever else you like. If you are making this ahead keep them in the refrigerator until you serve.

Enjoy!

Flora




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